Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 141.0
Total Fat 1.0 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.2 g
Cholesterol 43.8 mg
Sodium 823.9 mg
Potassium 236.7 mg
Total Carbohydrate 17.7 g
Dietary Fiber 0.9 g
Sugars 11.5 g
Protein 18.4 g
Vitamin A 2.0 %
Vitamin B-12 4.8 %
Vitamin B-6 21.4 %
Vitamin C 4.2 %
Vitamin D 0.0 %
Vitamin E 0.6 %
Calcium 1.7 %
Copper 2.3 %
Folate 2.7 %
Iron 4.4 %
Magnesium 6.2 %
Manganese 5.3 %
Niacin 42.6 %
Pantothenic Acid 6.3 %
Phosphorus 15.4 %
Riboflavin 4.5 %
Selenium 20.0 %
Thiamin 3.8 %
Zinc 4.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Modified Crockpot Orange Chicken

View the full Modified Crockpot Orange Chicken Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Modified Crockpot Orange Chicken

92 calories of Chicken Breast (cooked), no skin, roasted, (2.67 ounces)

33 calories of Jams and preserves, sugar-free, (0.11 cup)

15 calories of Kraft Carb Well Barbecue Sauce, (2 tbsp)

7 calories of Kikkoman Lite Soy Sauce, (0.67 tbsp)

3 calories of Scallions, raw, (0.08 cup, chopped)

1 calories of Ginger, ground, (0.17 tsp)


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