Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories | 102.3 | Total Fat | 4.4 g |
---|---|
Saturated Fat | 1.5 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.3 g |
Cholesterol | 0.0 mg |
Sodium | 70.3 mg |
Potassium | 302.6 mg |
Total Carbohydrate | 15.5 g |
Dietary Fiber | 3.5 g |
Sugars | 8.0 g |
Protein | 1.0 g |
Vitamin A | 212.4 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 6.7 % |
Vitamin C | 13.9 % |
Vitamin D | 0.0 % |
Vitamin E | 2.2 % |
Calcium | 3.5 % |
Copper | 2.7 % |
Folate | 4.6 % |
Iron | 2.7 % |
Magnesium | 3.2 % |
Manganese | 10.9 % |
Niacin | 4.4 % |
Pantothenic Acid | 2.7 % |
Phosphorus | 3.5 % |
Riboflavin | 3.1 % |
Selenium | 1.0 % |
Thiamin | 4.1 % |
Zinc | 1.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Carrot & Mint Salad with Coconut and Currants
View the full Carrot & Mint Salad with Coconut and Currants Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Carrot & Mint Salad with Coconut and Currants
36 calories of Carrots, raw, (0.80 cup, grated)
25 calories of Extra Virgin Olive Oil, Kirkland (1 tbsp=3tsp), (0.60 tsp)
22 calories of Black Currants, dried, (0.05 cup)
18 calories of Coconut, sweetened, (0.05 cup)
2 calories of Lemon Juice, (0.03 cup)
0 calories of Fresh Chives, (0.20 tbsp chopped)
Calories per serving of Carrot & Mint Salad with Coconut and Currants
36 calories of Carrots, raw, (0.80 cup, grated)
25 calories of Extra Virgin Olive Oil, Kirkland (1 tbsp=3tsp), (0.60 tsp)
22 calories of Black Currants, dried, (0.05 cup)
18 calories of Coconut, sweetened, (0.05 cup)
2 calories of Lemon Juice, (0.03 cup)
0 calories of Fresh Chives, (0.20 tbsp chopped)
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