Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 102.3
Total Fat 4.4 g
Saturated Fat 1.5 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.3 g
Cholesterol 0.0 mg
Sodium 70.3 mg
Potassium 302.6 mg
Total Carbohydrate 15.5 g
Dietary Fiber 3.5 g
Sugars 8.0 g
Protein 1.0 g
Vitamin A 212.4 %
Vitamin B-12 0.0 %
Vitamin B-6 6.7 %
Vitamin C 13.9 %
Vitamin D 0.0 %
Vitamin E 2.2 %
Calcium 3.5 %
Copper 2.7 %
Folate 4.6 %
Iron 2.7 %
Magnesium 3.2 %
Manganese 10.9 %
Niacin 4.4 %
Pantothenic Acid 2.7 %
Phosphorus 3.5 %
Riboflavin 3.1 %
Selenium 1.0 %
Thiamin 4.1 %
Zinc 1.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Carrot & Mint Salad with Coconut and Currants


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Carrot & Mint Salad with Coconut and Currants

36 calories of Carrots, raw, (0.80 cup, grated)

25 calories of Extra Virgin Olive Oil, Kirkland (1 tbsp=3tsp), (0.60 tsp)

22 calories of Black Currants, dried, (0.05 cup)

18 calories of Coconut, sweetened, (0.05 cup)

2 calories of Lemon Juice, (0.03 cup)

0 calories of Fresh Chives, (0.20 tbsp chopped)


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