Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 273.8
Total Fat 9.1 g
Saturated Fat 1.5 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 5.5 g
Cholesterol 98.6 mg
Sodium 282.3 mg
Potassium 649.1 mg
Total Carbohydrate 6.0 g
Dietary Fiber 2.1 g
Sugars 0.0 g
Protein 40.8 g
Vitamin A 50.1 %
Vitamin B-12 10.8 %
Vitamin B-6 56.0 %
Vitamin C 175.0 %
Vitamin D 0.0 %
Vitamin E 8.5 %
Calcium 4.0 %
Copper 5.8 %
Folate 11.3 %
Iron 9.9 %
Magnesium 15.3 %
Manganese 8.6 %
Niacin 97.5 %
Pantothenic Acid 17.0 %
Phosphorus 36.6 %
Riboflavin 12.4 %
Selenium 44.6 %
Thiamin 11.5 %
Zinc 10.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken with Rosemary Roasted Vegetables


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken with Rosemary Roasted Vegetables

206 calories of Chicken Breast (cooked), no skin, roasted, (6 ounces)

60 calories of Olive Oil, (0.50 tbsp)

10 calories of Peppers, sweet, red, fresh, (0.25 cup, chopped)

6 calories of Cauliflower, raw, (0.25 cup)

6 calories of Broccoli, fresh, (0.25 cup, chopped)

4 calories of Balsamic Vinegar, (0.50 tbsp)

0 calories of Rosemary, dried, (0.10 tsp)

0 calories of Pepper, black, (1 dash)

0 calories of Salt, (1 dash)


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