Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 509.6 | Total Fat | 16.0 g |
|---|---|
| Saturated Fat | 6.3 g |
| Polyunsaturated Fat | 2.0 g |
| Monounsaturated Fat | 1.8 g |
| Cholesterol | 178.8 mg |
| Sodium | 1,482.4 mg |
| Potassium | 660.2 mg |
| Total Carbohydrate | 12.7 g |
| Dietary Fiber | 0.0 g |
| Sugars | 6.1 g |
| Protein | 73.0 g |
| Vitamin A | 9.3 % | Vitamin B-12 | 14.9 % |
|---|---|
| Vitamin B-6 | 64.9 % |
| Vitamin C | 6.5 % |
| Vitamin D | 9.4 % |
| Vitamin E | 6.4 % |
| Calcium | 30.0 % |
| Copper | 12.0 % |
| Folate | 2.8 % |
| Iron | 17.2 % |
| Magnesium | 17.5 % |
| Manganese | 6.0 % |
| Niacin | 134.1 % |
| Pantothenic Acid | 21.5 % |
| Phosphorus | 48.7 % |
| Riboflavin | 15.3 % |
| Selenium | 63.2 % |
| Thiamin | 13.7 % |
| Zinc | 13.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chicken Cordon Blue for the Crockpot
View the full Chicken Cordon Blue for the Crockpot Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicken Cordon Blue for the Crockpot
286 calories of Chicken Breast (cooked), no skin, roasted, (1 breast, bone and skin removed)
81 calories of Cream of Mushroom Soup, (0.38 cup)
70 calories of Hatfield Breakfast Ham-Extra Lean-4oz, (0.50 serving)
70 calories of Sargento Deli Style Sliced Provolone Cheese, (1 serving)
30 calories of Skim Milk, (0.38 cup)
Calories per serving of Chicken Cordon Blue for the Crockpot
286 calories of Chicken Breast (cooked), no skin, roasted, (1 breast, bone and skin removed)
81 calories of Cream of Mushroom Soup, (0.38 cup)
70 calories of Hatfield Breakfast Ham-Extra Lean-4oz, (0.50 serving)
70 calories of Sargento Deli Style Sliced Provolone Cheese, (1 serving)
30 calories of Skim Milk, (0.38 cup)
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