Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 186.1
Total Fat 2.8 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 0.8 g
Cholesterol 57.3 mg
Sodium 514.3 mg
Potassium 255.2 mg
Total Carbohydrate 31.0 g
Dietary Fiber 6.3 g
Sugars 22.9 g
Protein 14.4 g
Vitamin A 2.1 %
Vitamin B-12 4.0 %
Vitamin B-6 14.1 %
Vitamin C 12.9 %
Vitamin D 0.0 %
Vitamin E 1.3 %
Calcium 2.3 %
Copper 4.7 %
Folate 2.9 %
Iron 6.4 %
Magnesium 6.4 %
Manganese 6.5 %
Niacin 23.1 %
Pantothenic Acid 9.2 %
Phosphorus 13.5 %
Riboflavin 8.9 %
Selenium 14.1 %
Thiamin 5.3 %
Zinc 9.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Apricot Orange Chicken Thighs

View the full Baked Apricot Orange Chicken Thighs Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Apricot Orange Chicken Thighs

82 calories of Chicken Thigh, (1 thigh, bone and skin removed)

60 calories of Polaner All Fruit with Fiber Apricot spreadable fruit, (2 tbsp)

26 calories of Brown Sugar, (1.50 tsp packed)

7 calories of Orange Juice, (0.06 cup)

4 calories of Soy Sauce, (0.50 tbsp)

3 calories of Garlic, (0.75 tsp)

1 calories of Ginger Root, (0.75 tsp)

1 calories of Lemon Juice, (0.13 fl oz)

1 calories of Pepper, black, (0.13 tsp)

1 calories of Balsamic Vinegar, (0.08 tbsp)

0 calories of Pepper, red or cayenne, (0.06 tsp)


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