Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 318.9
Total Fat 8.0 g
Saturated Fat 0.9 g
Polyunsaturated Fat 5.2 g
Monounsaturated Fat 1.3 g
Cholesterol 0.2 mg
Sodium 62.8 mg
Potassium 548.7 mg
Total Carbohydrate 47.0 g
Dietary Fiber 10.9 g
Sugars 1.0 g
Protein 15.3 g
Vitamin A 7.5 %
Vitamin B-12 6.7 %
Vitamin B-6 21.2 %
Vitamin C 5.3 %
Vitamin D 3.3 %
Vitamin E 4.5 %
Calcium 6.3 %
Copper 26.1 %
Folate 54.4 %
Iron 25.6 %
Magnesium 24.7 %
Manganese 88.2 %
Niacin 14.3 %
Pantothenic Acid 13.2 %
Phosphorus 32.5 %
Riboflavin 23.8 %
Selenium 26.5 %
Thiamin 24.2 %
Zinc 16.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in vegan lentil loaf

View the full vegan lentil loaf Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of vegan lentil loaf

115 calories of Lentils, (0.50 cup)

108 calories of Brown Rice, long grain, (0.50 cup)

63 calories of Walnuts, (0.08 cup, chopped)

11 calories of Egg substitute, liquid (Egg Beaters), (0.08 cup)

5 calories of Breadcrumbs, (0.04 cup)

5 calories of Flour, white, (0.01 cup)

5 calories of Onions, raw, (0.17 small)

3 calories of Cellery, Raw -1 Stalk, large (11" - 12" long) (64g), (0.33 serving)

1 calories of Garlic, (0.17 clove)

1 calories of Sage, ground, (0.33 tsp)

1 calories of Cider Vinegar, (0.33 tbsp)


No nutrition or calorie comments found.