Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 158.9
Total Fat 6.1 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 3.1 g
Cholesterol 44.0 mg
Sodium 481.6 mg
Potassium 456.5 mg
Total Carbohydrate 8.4 g
Dietary Fiber 1.9 g
Sugars 2.5 g
Protein 19.3 g
Vitamin A 16.5 %
Vitamin B-12 1.4 %
Vitamin B-6 11.9 %
Vitamin C 77.1 %
Vitamin D 0.0 %
Vitamin E 4.8 %
Calcium 2.7 %
Copper 3.5 %
Folate 3.9 %
Iron 5.9 %
Magnesium 3.2 %
Manganese 9.5 %
Niacin 2.4 %
Pantothenic Acid 0.8 %
Phosphorus 2.6 %
Riboflavin 2.4 %
Selenium 0.9 %
Thiamin 3.5 %
Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tilapia Fajitas

View the full Tilapia Fajitas Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tilapia Fajitas

88 calories of Tilapia filet, raw, (3.20 oz)

36 calories of Olive Oil, (0.30 tbsp)

15 calories of Green Peppers (bell peppers), (0.40 cup, strips)

8 calories of Onions, raw, (0.20 medium (2-1/2" dia))

5 calories of Chili powder, (0.20 tbsp)

2 calories of Lea & Perrins, Worcestershire Sauce, (0.40 tsp)

2 calories of Pepper, red or cayenne, (0.10 tbsp)

2 calories of Garlic, (0.40 tsp)

2 calories of Pepper, black, (0.10 tbsp)

2 calories of Lemon Juice, (0.20 fl oz)

0 calories of Garlic Salt, (0.20 tsp)


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