Nutrition Facts
Servings Per Recipe: 14
Serving Size: 1 serving
Amount Per Serving
Calories 153.1
Total Fat 3.9 g
Saturated Fat 1.3 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 0.6 g
Cholesterol 23.8 mg
Sodium 760.4 mg
Potassium 343.9 mg
Total Carbohydrate 19.9 g
Dietary Fiber 3.6 g
Sugars 1.7 g
Protein 10.7 g
Vitamin A 20.4 %
Vitamin B-12 2.4 %
Vitamin B-6 5.0 %
Vitamin C 3.6 %
Vitamin D 0.0 %
Vitamin E 1.3 %
Calcium 4.0 %
Copper 10.8 %
Folate 7.8 %
Iron 13.3 %
Magnesium 9.0 %
Manganese 34.6 %
Niacin 11.5 %
Pantothenic Acid 2.7 %
Phosphorus 10.9 %
Riboflavin 4.3 %
Selenium 3.8 %
Thiamin 6.3 %
Zinc 5.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey Vegetable Soup

View the full Turkey Vegetable Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey Vegetable Soup

46 calories of Turkey, Ground turkey, 93% lean, (1.14 oz)

40 calories of Beans, white, (0.13 cup)

31 calories of Brown Rice, medium grain, (0.14 cup)

15 calories of Cream of Mushroom Soup, (0.07 cup)

13 calories of Mixed Vegetables, frozen, (0.07 package (10 oz))

9 calories of Del Monte Diced Tomatoes, No Salt Added, (0.18 cup)

3 calories of Chicken Broth, (0.29 cup (8 fl oz))

1 calories of Pepper, black, (0.14 tsp)

0 calories of Bay Leaf, (0.07 grams)

0 calories of Salt, (0.14 tsp)


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