Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 139.6
Total Fat 8.3 g
Saturated Fat 1.2 g
Polyunsaturated Fat 2.7 g
Monounsaturated Fat 3.8 g
Cholesterol 0.0 mg
Sodium 618.8 mg
Potassium 178.6 mg
Total Carbohydrate 12.5 g
Dietary Fiber 3.4 g
Sugars 3.8 g
Protein 3.4 g
Vitamin A 69.0 %
Vitamin B-12 0.5 %
Vitamin B-6 4.2 %
Vitamin C 14.1 %
Vitamin D 0.0 %
Vitamin E 2.5 %
Calcium 5.2 %
Copper 6.4 %
Folate 9.3 %
Iron 8.6 %
Magnesium 4.7 %
Manganese 10.6 %
Niacin 3.6 %
Pantothenic Acid 2.0 %
Phosphorus 4.7 %
Riboflavin 3.9 %
Selenium 7.6 %
Thiamin 2.7 %
Zinc 2.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Veggie Stir-Fry

View the full Veggie Stir-Fry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Veggie Stir-Fry

40 calories of Sesame Oil, (0.33 tbsp)

20 calories of Extra Virgin Olive Oil, (0.17 tbsp)

20 calories of Mung Bean Sprout, (0.67 cup)

13 calories of VEG CABBAGE green (1 cup), (0.67 cup)

10 calories of Mushrooms, canned, (0.17 cup)

10 calories of Mama Sita's Chopsuey/Pancit canton Stir Fry Mix, (0.33 serving)

9 calories of Sesame Seeds, (0.17 tbsp)

9 calories of Carrots, raw, (0.17 cup, strips or slices)

3 calories of Beef broth, bouillon, consomme, (0.17 cup)

3 calories of Siracha Hot Chili Sauce, (0.50 tsp)

2 calories of Spinach, fresh, (0.33 cup)

2 calories of Garlic, (0.50 tsp)

0 calories of Minced Ginger, (0.17 tsp)


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