Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 162.4 | Total Fat | 12.8 g |
|---|---|
| Saturated Fat | 7.7 g |
| Polyunsaturated Fat | 0.6 g |
| Monounsaturated Fat | 3.7 g |
| Cholesterol | 57.1 mg |
| Sodium | 71.9 mg |
| Potassium | 155.5 mg |
| Total Carbohydrate | 2.4 g |
| Dietary Fiber | 0.1 g |
| Sugars | 0.5 g |
| Protein | 9.5 g |
| Vitamin A | 11.1 % | Vitamin B-12 | 2.7 % |
|---|---|
| Vitamin B-6 | 12.8 % |
| Vitamin C | 6.0 % |
| Vitamin D | 1.2 % |
| Vitamin E | 1.4 % |
| Calcium | 2.2 % |
| Copper | 2.3 % |
| Folate | 1.4 % |
| Iron | 2.8 % |
| Magnesium | 3.6 % |
| Manganese | 3.4 % |
| Niacin | 22.5 % |
| Pantothenic Acid | 3.5 % |
| Phosphorus | 9.2 % |
| Riboflavin | 4.6 % |
| Selenium | 10.9 % |
| Thiamin | 3.1 % |
| Zinc | 2.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chicken Curry (Atkins induction)
View the full Chicken Curry (Atkins induction) Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicken Curry (Atkins induction)
76 calories of Butter, unsalted, (0.75 tbsp)
43 calories of Chicken Breast (cooked), no skin, roasted, (0.50 unit (yield from 1 lb ready-to-cook chicken))
33 calories of Heavy Whipping Cream, (0.08 cup, whipped)
11 calories of Chicken stock, home-prepared, (0.13 cup)
4 calories of Garlic, (1 clove)
0 calories of Coriander leaf, dried, (0.25 tsp)
0 calories of Parsley, (0.25 tbsp)
Calories per serving of Chicken Curry (Atkins induction)
76 calories of Butter, unsalted, (0.75 tbsp)
43 calories of Chicken Breast (cooked), no skin, roasted, (0.50 unit (yield from 1 lb ready-to-cook chicken))
33 calories of Heavy Whipping Cream, (0.08 cup, whipped)
11 calories of Chicken stock, home-prepared, (0.13 cup)
4 calories of Garlic, (1 clove)
0 calories of Coriander leaf, dried, (0.25 tsp)
0 calories of Parsley, (0.25 tbsp)
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