Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 142.8
Total Fat 2.1 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 0.6 g
Cholesterol 26.3 mg
Sodium 41.1 mg
Potassium 419.3 mg
Total Carbohydrate 17.2 g
Dietary Fiber 6.2 g
Sugars 1.7 g
Protein 15.1 g
Vitamin A 37.3 %
Vitamin B-12 1.8 %
Vitamin B-6 18.1 %
Vitamin C 9.9 %
Vitamin D 0.0 %
Vitamin E 2.2 %
Calcium 6.5 %
Copper 8.8 %
Folate 29.4 %
Iron 13.7 %
Magnesium 16.6 %
Manganese 33.6 %
Niacin 21.4 %
Pantothenic Acid 5.0 %
Phosphorus 17.0 %
Riboflavin 7.8 %
Selenium 15.5 %
Thiamin 11.9 %
Zinc 7.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Quick Veggie and Bean Soup

View the full Quick Veggie and Bean Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Quick Veggie and Bean Soup

57 calories of Beans, black, (0.25 cup)

54 calories of Roasting Chicken, light meat, (0.25 cup, chopped or diced)

7 calories of Garlic powder, (0.25 tbsp)

7 calories of Okra, frozen, cooked, (0.13 cup slices)

7 calories of Del Monte Diced Tomatoes, No Salt Added, (0.13 cup)

4 calories of Pepper, red or cayenne, (0.25 tbsp)

4 calories of Pepper, black, (0.25 tbsp)

2 calories of Spinach, cooked, (0.06 cup)

2 calories of Onions, raw, (0.50 tbsp chopped)


Nutrition & Calorie Comments  

This sounds really good and simple and fast to make. the nutritional values are very good. I am going to make this today and come back and let you know what I think.
ugogirl51