Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 90.6
Total Fat 5.6 g
Saturated Fat 2.1 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 1.5 g
Cholesterol 151.1 mg
Sodium 199.6 mg
Potassium 90.7 mg
Total Carbohydrate 0.9 g
Dietary Fiber 0.0 g
Sugars 0.5 g
Protein 10.1 g
Vitamin A 4.8 %
Vitamin B-12 6.4 %
Vitamin B-6 3.1 %
Vitamin C 0.1 %
Vitamin D 8.2 %
Vitamin E 0.0 %
Calcium 2.3 %
Copper 0.0 %
Folate 4.6 %
Iron 4.0 %
Magnesium 0.2 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.2 %
Phosphorus 8.2 %
Riboflavin 8.1 %
Selenium 0.2 %
Thiamin 0.2 %
Zinc 3.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Egg cups

View the full Egg cups Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Egg cups

54 calories of Egg, fresh, whole, raw, (0.75 large)

14 calories of Jimmy Dean Sausage Turkey Crumble, (0.17 serving)

13 calories of Colby and Monterey Jack Cheese shredded, (0.04 cup)

9 calories of Egg white, large, (0.50 serving)

2 calories of Milk, nonfat, (0.03 cup)


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