Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 177.3
Total Fat 3.3 g
Saturated Fat 1.5 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.8 g
Cholesterol 34.0 mg
Sodium 471.7 mg
Potassium 398.5 mg
Total Carbohydrate 18.1 g
Dietary Fiber 3.4 g
Sugars 4.3 g
Protein 18.7 g
Vitamin A 17.8 %
Vitamin B-12 7.5 %
Vitamin B-6 17.9 %
Vitamin C 17.3 %
Vitamin D 5.2 %
Vitamin E 0.9 %
Calcium 13.1 %
Copper 5.6 %
Folate 13.4 %
Iron 7.7 %
Magnesium 11.4 %
Manganese 9.7 %
Niacin 31.1 %
Pantothenic Acid 7.0 %
Phosphorus 25.9 %
Riboflavin 11.0 %
Selenium 17.0 %
Thiamin 10.3 %
Zinc 8.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crockpot Chicken Enchilada Soup

View the full Crockpot Chicken Enchilada Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crockpot Chicken Enchilada Soup

57 calories of Chicken Breast (cooked), no skin, roasted, (0.20 breast, bone and skin removed)

34 calories of Beans, black, (0.15 cup)

20 calories of Cheddar or Colby Cheese, Low Fat, (0.10 cup, shredded)

17 calories of Milk, nonfat, (0.20 cup)

16 calories of Yellow Sweet Corn, Frozen, (0.10 cup kernels)

12 calories of Organic All-Purpose White Flour, (0.03 cup)

10 calories of Butter, salted, (0.10 tbsp)

8 calories of La Victoria Enchilada Sauce, (0.10 cup)

5 calories of Tomatoes Rotel Diced Green Chillis 10oz can 2.5 serv in can, (0.25 serving)

3 calories of Onions, raw, (0.05 cup, chopped)

2 calories of Green Peppers (bell peppers), (0.05 cup, chopped)

0 calories of Chicken Broth, (0.05 cup (8 fl oz))


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