Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 212.4
Total Fat 11.3 g
Saturated Fat 1.4 g
Polyunsaturated Fat 5.3 g
Monounsaturated Fat 3.8 g
Cholesterol 0.0 mg
Sodium 646.4 mg
Potassium 902.5 mg
Total Carbohydrate 16.8 g
Dietary Fiber 7.5 g
Sugars 1.5 g
Protein 17.0 g
Vitamin A 15.4 %
Vitamin B-12 0.0 %
Vitamin B-6 26.9 %
Vitamin C 130.7 %
Vitamin D 0.0 %
Vitamin E 4.6 %
Calcium 62.0 %
Copper 23.1 %
Folate 32.4 %
Iron 21.8 %
Magnesium 23.5 %
Manganese 73.8 %
Niacin 7.7 %
Pantothenic Acid 11.7 %
Phosphorus 26.3 %
Riboflavin 14.7 %
Selenium 22.5 %
Thiamin 17.5 %
Zinc 13.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curried Veggies and Tofu

View the full Curried Veggies and Tofu Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curried Veggies and Tofu

57 calories of Tofu, firm, (0.25 block)

36 calories of Cauliflower, raw, (0.25 head, medium (5-6" dia))

31 calories of Canola Oil, (0.25 tbsp)

7 calories of Zucchini, (0.25 cup, sliced)

7 calories of Onions, raw, (0.25 small)

5 calories of Curry powder, (0.25 tbsp)

5 calories of Summer Squash, (0.25 cup, sliced)

1 calories of Pepper, black, (0.25 tsp)

1 calories of Coriander leaf, dried, (0.25 tbsp)

0 calories of Salt, (0.25 tsp)


Nutrition & Calorie Comments  

No nutrition or calorie comments found.