Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 183.1
Total Fat 4.6 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 2.7 g
Cholesterol 0.0 mg
Sodium 745.4 mg
Potassium 640.9 mg
Total Carbohydrate 30.7 g
Dietary Fiber 6.9 g
Sugars 3.8 g
Protein 8.0 g
Vitamin A 61.0 %
Vitamin B-12 0.0 %
Vitamin B-6 31.7 %
Vitamin C 28.5 %
Vitamin D 0.0 %
Vitamin E 4.4 %
Calcium 8.0 %
Copper 15.3 %
Folate 23.2 %
Iron 12.9 %
Magnesium 14.7 %
Manganese 42.5 %
Niacin 6.1 %
Pantothenic Acid 5.8 %
Phosphorus 14.8 %
Riboflavin 7.0 %
Selenium 4.8 %
Thiamin 8.1 %
Zinc 8.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Moroccan Chicken

View the full Moroccan Chicken Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Moroccan Chicken

109 calories of Chickpeas (garbanzo beans), (0.38 cup)

30 calories of Olive Oil, (0.25 tbsp)

14 calories of Zucchini, (0.50 cup, sliced)

10 calories of Canned Tomatoes, (0.25 cup)

7 calories of Onions, raw, (0.13 large)

7 calories of Carrots, raw, (0.13 cup, chopped)

3 calories of Celery, raw, (0.50 stalk, medium (7-1/2" - 8" long))

3 calories of Garlic, (0.63 clove)

2 calories of Chicken boullion, (0.38 tsp)


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