Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 156.8
Total Fat 1.1 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.2 g
Cholesterol 0.0 mg
Sodium 38.5 mg
Potassium 720.5 mg
Total Carbohydrate 30.5 g
Dietary Fiber 7.8 g
Sugars 7.8 g
Protein 9.2 g
Vitamin A 87.4 %
Vitamin B-12 0.4 %
Vitamin B-6 17.2 %
Vitamin C 52.3 %
Vitamin D 10.9 %
Vitamin E 5.1 %
Calcium 4.7 %
Copper 20.0 %
Folate 40.4 %
Iron 14.9 %
Magnesium 12.9 %
Manganese 28.0 %
Niacin 20.5 %
Pantothenic Acid 17.5 %
Phosphorus 21.8 %
Riboflavin 21.9 %
Selenium 12.2 %
Thiamin 18.9 %
Zinc 9.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pumpkin Lentil Stew

View the full Pumpkin Lentil Stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pumpkin Lentil Stew

57 calories of Lentils, (0.25 cup)

33 calories of Sweet Corn, Fresh, (0.25 cup)

20 calories of Pumpkin Butter Spread, (4 tbsp)

13 calories of Carrots, raw, (0.25 cup, chopped)

13 calories of Mushrooms, fresh, (57.50 grams)

7 calories of Garlic, (1.50 cloves)

6 calories of Broccoli, fresh, (0.25 cup, chopped)

4 calories of Asparagus, fresh, (0.13 cup)

4 calories of Onions, raw, (0.06 cup, chopped)


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