Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 620.6
Total Fat 58.8 g
Saturated Fat 30.1 g
Polyunsaturated Fat 3.3 g
Monounsaturated Fat 18.8 g
Cholesterol 175.0 mg
Sodium 156.5 mg
Potassium 894.1 mg
Total Carbohydrate 18.6 g
Dietary Fiber 4.6 g
Sugars 4.0 g
Protein 11.5 g
Vitamin A 85.2 %
Vitamin B-12 3.3 %
Vitamin B-6 17.7 %
Vitamin C 35.8 %
Vitamin D 12.5 %
Vitamin E 7.9 %
Calcium 22.6 %
Copper 21.4 %
Folate 18.2 %
Iron 12.5 %
Magnesium 14.9 %
Manganese 29.0 %
Niacin 19.0 %
Pantothenic Acid 13.3 %
Phosphorus 18.7 %
Riboflavin 25.5 %
Selenium 10.7 %
Thiamin 14.4 %
Zinc 6.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Stuffed Young Zuccini

View the full Stuffed Young Zuccini Recipe & Instructions
Submitted by: JULIETSMITH

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Stuffed Young Zuccini

407 calories of Butter, unsalted, (0.25 cup)

60 calories of Extra Virgin Olive Oil, (0.50 tbsp)

50 calories of Ann's Kirkland Shredded Parmigiano Reggiano, (2.50 tbsp)

25 calories of Zucchini, (0.88 cup, sliced)

19 calories of Red Ripe Tomatoes, (0.50 large whole (3" dia))

17 calories of White Bread, (0.25 slice)

16 calories of Egg, fresh, whole, raw, (0.25 medium)

12 calories of Mushrooms, fresh, (3 medium)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

4 calories of Tarragon, ground, (0.25 tbsp)

1 calories of Garlic, (0.25 clove)

0 calories of Parsley, (0.25 tbsp)


No nutrition or calorie comments found.