Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 144.1
Total Fat 1.6 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.4 g
Cholesterol 48.5 mg
Sodium 90.9 mg
Potassium 422.6 mg
Total Carbohydrate 13.1 g
Dietary Fiber 1.8 g
Sugars 2.2 g
Protein 18.4 g
Vitamin A 110.7 %
Vitamin B-12 4.7 %
Vitamin B-6 25.0 %
Vitamin C 11.4 %
Vitamin D 0.0 %
Vitamin E 1.9 %
Calcium 3.4 %
Copper 5.6 %
Folate 7.3 %
Iron 6.1 %
Magnesium 8.8 %
Manganese 10.5 %
Niacin 43.0 %
Pantothenic Acid 9.5 %
Phosphorus 18.1 %
Riboflavin 7.2 %
Selenium 20.7 %
Thiamin 8.8 %
Zinc 7.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Vegetable soup

View the full Chicken Vegetable soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Vegetable soup

71 calories of Chicken Breast (cooked), no skin, roasted, (0.25 breast, bone and skin removed)

27 calories of White Rice, long grain, cooked, (0.13 cup)

21 calories of Chicken Thigh, (0.25 thigh, bone and skin removed)

10 calories of Carrots, raw, (0.38 medium)

10 calories of Carrots, raw, (0.38 medium)

9 calories of Red Potato, (12.50 grams)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

0 calories of Dill weed, fresh, (0.38 sprigs)

0 calories of Water, tap, (1 cup (8 fl oz))


No nutrition or calorie comments found.