Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 405.0 | Total Fat | 20.1 g |
|---|---|
| Saturated Fat | 12.3 g |
| Polyunsaturated Fat | 0.8 g |
| Monounsaturated Fat | 5.5 g |
| Cholesterol | 61.6 mg |
| Sodium | 999.0 mg |
| Potassium | 263.7 mg |
| Total Carbohydrate | 35.8 g |
| Dietary Fiber | 4.2 g |
| Sugars | 5.0 g |
| Protein | 22.1 g |
| Vitamin A | 74.5 % | Vitamin B-12 | 11.2 % |
|---|---|
| Vitamin B-6 | 7.4 % |
| Vitamin C | 12.8 % |
| Vitamin D | 7.6 % |
| Vitamin E | 2.2 % |
| Calcium | 49.8 % |
| Copper | 7.4 % |
| Folate | 7.8 % |
| Iron | 12.3 % |
| Magnesium | 11.9 % |
| Manganese | 37.5 % |
| Niacin | 5.5 % |
| Pantothenic Acid | 6.7 % |
| Phosphorus | 40.5 % |
| Riboflavin | 21.5 % |
| Selenium | 29.9 % |
| Thiamin | 9.4 % |
| Zinc | 17.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in cheesy macaroni & veggies
View the full cheesy macaroni & veggies Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of cheesy macaroni & veggies
227 calories of Cheddar Cheese, (0.50 cup, shredded)
68 calories of Lipton tomato vegetable soup, dry mix, (18 gram(s))
54 calories of Macaroni, whole-wheat, (0.31 cup elbow shaped)
36 calories of Mixed Vegetables, frozen, (0.20 package (10 oz))
19 calories of Milk, 1%, (0.19 cup)
Calories per serving of cheesy macaroni & veggies
227 calories of Cheddar Cheese, (0.50 cup, shredded)
68 calories of Lipton tomato vegetable soup, dry mix, (18 gram(s))
54 calories of Macaroni, whole-wheat, (0.31 cup elbow shaped)
36 calories of Mixed Vegetables, frozen, (0.20 package (10 oz))
19 calories of Milk, 1%, (0.19 cup)
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