Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 310.5 | Total Fat | 8.7 g |
|---|---|
| Saturated Fat | 4.4 g |
| Polyunsaturated Fat | 0.9 g |
| Monounsaturated Fat | 2.2 g |
| Cholesterol | 152.1 mg |
| Sodium | 2,908.3 mg |
| Potassium | 603.5 mg |
| Total Carbohydrate | 0.0 g |
| Dietary Fiber | 0.0 g |
| Sugars | 0.0 g |
| Protein | 54.6 g |
| Vitamin A | 39.9 % | Vitamin B-12 | 15.1 % |
|---|---|
| Vitamin B-6 | 64.9 % |
| Vitamin C | 4.7 % |
| Vitamin D | 1.0 % |
| Vitamin E | 2.1 % |
| Calcium | 2.8 % |
| Copper | 4.8 % |
| Folate | 2.4 % |
| Iron | 9.4 % |
| Magnesium | 16.6 % |
| Manganese | 2.1 % |
| Niacin | 132.1 % |
| Pantothenic Acid | 19.4 % |
| Phosphorus | 46.4 % |
| Riboflavin | 12.9 % |
| Selenium | 60.1 % |
| Thiamin | 11.0 % |
| Zinc | 12.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Crockpot Buffalo Chicken - Low Carb
View the full Crockpot Buffalo Chicken - Low Carb Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Crockpot Buffalo Chicken - Low Carb
286 calories of Chicken Breast (cooked), no skin, roasted, (1 breast, bone and skin removed)
51 calories of Butter, salted, (0.50 tbsp)
0 calories of Frank's Redhot Buffalo Wing Sauce, (5.90 tbsp)
Calories per serving of Crockpot Buffalo Chicken - Low Carb
286 calories of Chicken Breast (cooked), no skin, roasted, (1 breast, bone and skin removed)
51 calories of Butter, salted, (0.50 tbsp)
0 calories of Frank's Redhot Buffalo Wing Sauce, (5.90 tbsp)
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