Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 141.2
Total Fat 5.3 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 3.0 g
Cholesterol 1.8 mg
Sodium 27.7 mg
Potassium 504.7 mg
Total Carbohydrate 18.5 g
Dietary Fiber 6.8 g
Sugars 2.6 g
Protein 6.7 g
Vitamin A 11.0 %
Vitamin B-12 2.9 %
Vitamin B-6 11.5 %
Vitamin C 22.8 %
Vitamin D 0.0 %
Vitamin E 3.0 %
Calcium 8.1 %
Copper 9.5 %
Folate 29.8 %
Iron 8.0 %
Magnesium 12.7 %
Manganese 18.9 %
Niacin 5.7 %
Pantothenic Acid 8.3 %
Phosphorus 14.0 %
Riboflavin 9.6 %
Selenium 2.7 %
Thiamin 12.5 %
Zinc 7.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian (black bean) Tacos

View the full Vegetarian (black bean) Tacos Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian (black bean) Tacos

57 calories of Beans, black, (0.25 cup)

50 calories of Avocados, California (Haas), (0.13 cup, pureed)

20 calories of Yogurt, plain, low fat, (0.13 cup (8 fl oz))

8 calories of Onions, raw, (0.13 cup, chopped)

5 calories of Red Ripe Tomatoes, (0.13 cup, chopped or sliced)

4 calories of Jalapeno Peppers, (0.13 cup, sliced)

1 calories of Romaine Lettuce (salad), (1 inner leaf)


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