Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 108.0
Total Fat 6.9 g
Saturated Fat 0.6 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 2.5 g
Cholesterol 1.5 mg
Sodium 76.2 mg
Potassium 241.4 mg
Total Carbohydrate 9.8 g
Dietary Fiber 2.5 g
Sugars 4.5 g
Protein 3.8 g
Vitamin A 21.7 %
Vitamin B-12 0.0 %
Vitamin B-6 6.1 %
Vitamin C 110.2 %
Vitamin D 0.0 %
Vitamin E 10.2 %
Calcium 3.5 %
Copper 1.8 %
Folate 12.9 %
Iron 3.5 %
Magnesium 4.6 %
Manganese 8.6 %
Niacin 2.3 %
Pantothenic Acid 3.9 %
Phosphorus 4.9 %
Riboflavin 5.0 %
Selenium 3.1 %
Thiamin 3.3 %
Zinc 2.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Rumbamel's Fresh Broccoli Sunflower and Bacon Salad with Cranberries


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Rumbamel's Fresh Broccoli Sunflower and Bacon Salad with Cranberries

37 calories of Canola Oil, (0.30 tbsp)

20 calories of Broccoli, fresh, (0.80 cup, chopped)

19 calories of sunflower seeds, Schnucks salted bulk, (3 gram(s))

10 calories of dried cranberries, Craisins, sweetened, 6 oz bag, (3 gram(s))

10 calories of Granulated Sugar, (0.60 tsp)

9 calories of Bacon Bits, Real, Roseland (Aldi) fully cooked, (0.30 tbsp)

3 calories of Onions, raw, (0.05 cup, chopped)

1 calories of red wine vinegar, (0.20 tbsp)


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