Nutrition Facts
Servings Per Recipe: 19
Serving Size: 1 serving
Amount Per Serving
Calories 109.8
Total Fat 5.6 g
Saturated Fat 2.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.8 g
Cholesterol 16.5 mg
Sodium 276.7 mg
Potassium 67.8 mg
Total Carbohydrate 8.5 g
Dietary Fiber 1.3 g
Sugars 4.9 g
Protein 5.4 g
Vitamin A 4.5 %
Vitamin B-12 8.2 %
Vitamin B-6 3.1 %
Vitamin C 1.8 %
Vitamin D 0.0 %
Vitamin E 0.2 %
Calcium 0.2 %
Copper 0.9 %
Folate 0.5 %
Iron 2.6 %
Magnesium 1.2 %
Manganese 0.2 %
Niacin 5.4 %
Pantothenic Acid 0.9 %
Phosphorus 3.4 %
Riboflavin 3.5 %
Selenium 4.7 %
Thiamin 1.0 %
Zinc 6.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in spaghetti

View the full spaghetti Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of spaghetti

61 calories of Ground beef, extra lean (15% fat) pan broiled, (0.84 oz)

54 calories of Prego Spaghetti Sauce, (100 grams)


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