Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 266.4
Total Fat 20.1 g
Saturated Fat 2.3 g
Polyunsaturated Fat 12.3 g
Monounsaturated Fat 4.6 g
Cholesterol 0.0 mg
Sodium 210.0 mg
Potassium 347.3 mg
Total Carbohydrate 17.4 g
Dietary Fiber 5.2 g
Sugars 2.5 g
Protein 7.9 g
Vitamin A 2.1 %
Vitamin B-12 0.0 %
Vitamin B-6 15.1 %
Vitamin C 9.2 %
Vitamin D 0.0 %
Vitamin E 81.4 %
Calcium 6.4 %
Copper 36.6 %
Folate 21.8 %
Iron 13.0 %
Magnesium 13.0 %
Manganese 42.1 %
Niacin 13.8 %
Pantothenic Acid 23.5 %
Phosphorus 43.1 %
Riboflavin 7.4 %
Selenium 36.9 %
Thiamin 9.3 %
Zinc 14.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curried Carrot Sunflower Spread

View the full Curried Carrot Sunflower Spread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curried Carrot Sunflower Spread

186 calories of Sunflower Seeds, without salt, (0.25 cup, hulled)

45 calories of Tahini, (0.50 tbsp)

15 calories of Carrot, fresh (1 medium), (0.75 serving)

8 calories of Coconut Aminos, (1.50 tsp)

5 calories of Shallot, (0.50 tbsp)

3 calories of Lemon juice, (0.06 cup)

2 calories of Garlic, (0.50 cloves)

1 calories of Cumin seed, (0.13 tsp)

1 calories of Curry powder, (0.13 tsp)

1 calories of Ginger Root, (0.50 tsp)

0 calories of Cilantro, raw, (2 tbsp)


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