Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 111.4
Total Fat 2.2 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.9 g
Cholesterol 7.1 mg
Sodium 72.8 mg
Potassium 88.2 mg
Total Carbohydrate 18.1 g
Dietary Fiber 1.3 g
Sugars 1.1 g
Protein 4.2 g
Vitamin A 2.8 %
Vitamin B-12 3.7 %
Vitamin B-6 4.5 %
Vitamin C 4.2 %
Vitamin D 0.0 %
Vitamin E 0.7 %
Calcium 1.1 %
Copper 3.1 %
Folate 10.7 %
Iron 5.8 %
Magnesium 3.1 %
Manganese 16.4 %
Niacin 7.0 %
Pantothenic Acid 2.7 %
Phosphorus 5.3 %
Riboflavin 2.8 %
Selenium 8.4 %
Thiamin 8.2 %
Zinc 5.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Ground beef, fried rice and peas

View the full Ground beef, fried rice and peas Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ground beef, fried rice and peas

68 calories of White Rice, long grain, cooked, (0.33 cup)

25 calories of Ground beef, lean, (0.33 oz)

17 calories of Peas, canned, (0.08 can (303 x 406))


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