Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 335.7
Total Fat 21.6 g
Saturated Fat 11.1 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 7.9 g
Cholesterol 99.6 mg
Sodium 694.5 mg
Potassium 526.8 mg
Total Carbohydrate 6.8 g
Dietary Fiber 1.2 g
Sugars 2.3 g
Protein 27.6 g
Vitamin A 11.7 %
Vitamin B-12 59.7 %
Vitamin B-6 15.5 %
Vitamin C 6.3 %
Vitamin D 0.0 %
Vitamin E 5.9 %
Calcium 8.8 %
Copper 9.8 %
Folate 9.9 %
Iron 14.3 %
Magnesium 11.4 %
Manganese 9.5 %
Niacin 38.1 %
Pantothenic Acid 11.2 %
Phosphorus 30.0 %
Riboflavin 22.5 %
Selenium 43.0 %
Thiamin 13.3 %
Zinc 37.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pasanda

View the full Pasanda Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pasanda

168 calories of Lamb, Cubed, (125 grams)

68 calories of Butter - Ghee, (1.50 tsp)

60 calories of Olive Oil, (0.50 tbsp)

20 calories of Yogurt, plain, low fat, (0.13 cup (8 fl oz))

13 calories of Onions, raw, (35 grams)

3 calories of Garlic, (0.75 tsp)

2 calories of Chili powder, (0.25 tsp)

2 calories of Fennel seed, (0.25 tsp)

1 calories of Ginger Root, (0.50 tsp)

1 calories of Coriander Leaves, Fresh, (0.13 cup)

0 calories of Cloves, ground, (0.03 tsp)

0 calories of Saffron, (0.03 tsp)

0 calories of Salt, (0.25 tsp)

0 calories of Coriander, ground, (0.50 tsp)

0 calories of Water, tap, (0.13 cup (8 fl oz))

0 calories of Water, tap, (3.75 grams)


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