Nutrition Facts
Servings Per Recipe: 14
Serving Size: 1 serving
Amount Per Serving
Calories 114.5
Total Fat 5.6 g
Saturated Fat 0.9 g
Polyunsaturated Fat 1.9 g
Monounsaturated Fat 2.4 g
Cholesterol 31.6 mg
Sodium 312.8 mg
Potassium 189.8 mg
Total Carbohydrate 1.7 g
Dietary Fiber 0.6 g
Sugars 0.3 g
Protein 14.2 g
Vitamin A 0.6 %
Vitamin B-12 3.4 %
Vitamin B-6 16.2 %
Vitamin C 1.2 %
Vitamin D 0.0 %
Vitamin E 3.0 %
Calcium 1.1 %
Copper 3.3 %
Folate 2.8 %
Iron 3.7 %
Magnesium 6.9 %
Manganese 7.8 %
Niacin 34.9 %
Pantothenic Acid 5.4 %
Phosphorus 13.4 %
Riboflavin 3.8 %
Selenium 14.5 %
Thiamin 4.3 %
Zinc 4.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Satay

View the full Chicken Satay Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Satay

60 calories of Chicken Breast (cooked), no skin, roasted, (0.21 breast, bone and skin removed)

34 calories of Peanuts, dry-roasted, (0.04 cup)

17 calories of Sesame Oil, (0.14 tbsp)

3 calories of Soy Sauce, (0.02 cup)

0 calories of Curry powder, (0.07 tsp)

0 calories of Chili powder, (0.02 tsp)


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