Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 275.0 | Total Fat | 16.2 g |
|---|---|
| Saturated Fat | 7.0 g |
| Polyunsaturated Fat | 2.2 g |
| Monounsaturated Fat | 3.4 g |
| Cholesterol | 260.8 mg |
| Sodium | 620.8 mg |
| Potassium | 294.2 mg |
| Total Carbohydrate | 3.1 g |
| Dietary Fiber | 0.5 g |
| Sugars | 0.4 g |
| Protein | 28.5 g |
| Vitamin A | 35.1 % | Vitamin B-12 | 14.9 % |
|---|---|
| Vitamin B-6 | 8.8 % |
| Vitamin C | 7.7 % |
| Vitamin D | 14.3 % |
| Vitamin E | 1.8 % |
| Calcium | 7.2 % |
| Copper | 4.6 % |
| Folate | 16.3 % |
| Iron | 11.4 % |
| Magnesium | 4.1 % |
| Manganese | 7.2 % |
| Niacin | 4.3 % |
| Pantothenic Acid | 4.0 % |
| Phosphorus | 20.8 % |
| Riboflavin | 22.4 % |
| Selenium | 9.7 % |
| Thiamin | 2.6 % |
| Zinc | 7.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Crustless Quiche
View the full Crustless Quiche Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Crustless Quiche
79 calories of Egg, fresh, whole, raw, (1.25 medium)
60 calories of Turkey, Ground turkey, 93% lean, (1.50 oz)
57 calories of Colby and Monterey Jack Cheese shredded, (0.17 cup)
41 calories of Cottage Cheese, 1% Milkfat, (0.25 cup (not packed))
35 calories of Great Value Turkey Bacon, (1 serving)
4 calories of Mushrooms, fresh, (0.25 cup, pieces or slices)
3 calories of Spinach, fresh, (0.50 cup)
Calories per serving of Crustless Quiche
79 calories of Egg, fresh, whole, raw, (1.25 medium)
60 calories of Turkey, Ground turkey, 93% lean, (1.50 oz)
57 calories of Colby and Monterey Jack Cheese shredded, (0.17 cup)
41 calories of Cottage Cheese, 1% Milkfat, (0.25 cup (not packed))
35 calories of Great Value Turkey Bacon, (1 serving)
4 calories of Mushrooms, fresh, (0.25 cup, pieces or slices)
3 calories of Spinach, fresh, (0.50 cup)
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