Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 353.8
Total Fat 9.4 g
Saturated Fat 3.3 g
Polyunsaturated Fat 2.9 g
Monounsaturated Fat 3.8 g
Cholesterol 173.2 mg
Sodium 349.7 mg
Potassium 613.6 mg
Total Carbohydrate 67.6 g
Dietary Fiber 8.6 g
Sugars 12.9 g
Protein 23.8 g
Vitamin A 6.3 %
Vitamin B-12 19.9 %
Vitamin B-6 11.8 %
Vitamin C 1.3 %
Vitamin D 8.8 %
Vitamin E 3.1 %
Calcium 22.3 %
Copper 26.0 %
Folate 19.9 %
Iron 27.0 %
Magnesium 38.5 %
Manganese 214.2 %
Niacin 4.6 %
Pantothenic Acid 15.6 %
Phosphorus 64.8 %
Riboflavin 28.1 %
Selenium 10.3 %
Thiamin 42.6 %
Zinc 32.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in High protein oatcakes

View the full High protein oatcakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of High protein oatcakes

150 calories of Oats, Quaker (1 cup dry oats), (0.50 cup)

63 calories of Egg, fresh, whole, raw, (1 medium)

46 calories of Yogurt, plain, low fat, (0.30 cup (8 fl oz))

31 calories of Cottage Cheese, Nonfat, (0.30 cup (not packed))

26 calories of Maple Syrup, (0.50 tbsp)

20 calories of LSA, (0.25 tbsp)

2 calories of Cinnamon, ground, (0.30 tsp)


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