Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 391.5
Total Fat 15.8 g
Saturated Fat 3.4 g
Polyunsaturated Fat 3.7 g
Monounsaturated Fat 7.4 g
Cholesterol 10.3 mg
Sodium 553.8 mg
Potassium 706.1 mg
Total Carbohydrate 52.7 g
Dietary Fiber 12.7 g
Sugars 4.0 g
Protein 15.5 g
Vitamin A 100.0 %
Vitamin B-12 2.8 %
Vitamin B-6 23.3 %
Vitamin C 58.5 %
Vitamin D 3.4 %
Vitamin E 5.9 %
Calcium 20.5 %
Copper 17.9 %
Folate 36.4 %
Iron 27.4 %
Magnesium 19.3 %
Manganese 43.2 %
Niacin 11.2 %
Pantothenic Acid 9.2 %
Phosphorus 21.9 %
Riboflavin 18.0 %
Selenium 10.1 %
Thiamin 22.2 %
Zinc 11.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Left Overs Burritos over a bed of lettuces.


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Left Overs Burritos over a bed of lettuces.

86 calories of Beans, black, (0.38 cup)

80 calories of Thomas' Sahara 100% Whole Wheat Wrap, (0.50 serving)

60 calories of Olive Oil, (0.50 tbsp)

26 calories of Garlic, (0.13 cup)

25 calories of Bayview Farms Singles American Yellow cheese (1 slice), (0.50 serving)

24 calories of Feta Cheese, (0.06 cup, crumbled)

23 calories of *Flax Seed, (0.50 tbsp)

17 calories of Sweet Corn, Fresh, (0.13 cup)

7 calories of Carrots, raw, (0.25 large (7-1/4" to 8-1/2" long))

6 calories of Butter, unsalted, (0.06 tbsp)

6 calories of Scallions, raw, (0.19 cup, chopped)

5 calories of Sweet peppers (bell), (0.19 cup, sliced)

4 calories of Lettuce, red leaf (salad), (1 cup shredded)

4 calories of Pepper, black, (0.25 tbsp)

4 calories of Mushrooms, fresh, (1 medium)

3 calories of Red Ripe Tomatoes, (0.13 tomato)

3 calories of Fenugreek(Methi)seed complete analysis, (0.08 tbsp)

3 calories of Cilantro, dried, (0.50 tbsp)

0 calories of Ground Cayanne Pepper, (0.13 tsp)

0 calories of Salt, (0.50 dash)


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