Nutrition Facts
Servings Per Recipe: 14
Serving Size: 1 serving
Amount Per Serving
Calories 80.7
Total Fat 0.2 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 22.2 mg
Potassium 187.2 mg
Total Carbohydrate 20.2 g
Dietary Fiber 1.7 g
Sugars 16.3 g
Protein 1.1 g
Vitamin A 3.8 %
Vitamin B-12 0.0 %
Vitamin B-6 5.9 %
Vitamin C 63.4 %
Vitamin D 0.0 %
Vitamin E 1.7 %
Calcium 3.0 %
Copper 1.5 %
Folate 6.9 %
Iron 2.9 %
Magnesium 3.3 %
Manganese 7.1 %
Niacin 1.7 %
Pantothenic Acid 1.5 %
Phosphorus 2.2 %
Riboflavin 2.4 %
Selenium 1.2 %
Thiamin 2.8 %
Zinc 1.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crisp Slaw

View the full Crisp Slaw Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crisp Slaw

53 calories of Granulated Sugar, (0.07 cup)

12 calories of Cabbage, fresh, (0.07 head, small (about 4-1/2" dia))

3 calories of Green Peppers (bell peppers), (0.07 cup, chopped)

2 calories of Peppers, sweet, red, raw, sliced, (0.07 cup)

2 calories of Onions, raw, (0.07 small)

1 calories of Cider Vinegar, (0.04 cup)

1 calories of Mustard seed, yellow, (0.04 tsp)

0 calories of Celery seed, (0.02 tsp)

0 calories of Water, tap, (0.04 cup (8 fl oz))

0 calories of Salt, (0.07 dash)


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