Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 872.6
Total Fat 16.6 g
Saturated Fat 4.9 g
Polyunsaturated Fat 2.7 g
Monounsaturated Fat 7.0 g
Cholesterol 77.0 mg
Sodium 1,896.8 mg
Potassium 2,730.4 mg
Total Carbohydrate 122.6 g
Dietary Fiber 39.3 g
Sugars 9.3 g
Protein 63.8 g
Vitamin A 338.4 %
Vitamin B-12 18.7 %
Vitamin B-6 86.7 %
Vitamin C 57.4 %
Vitamin D 0.0 %
Vitamin E 12.2 %
Calcium 21.1 %
Copper 69.5 %
Folate 208.1 %
Iron 95.2 %
Magnesium 56.1 %
Manganese 141.4 %
Niacin 65.7 %
Pantothenic Acid 37.8 %
Phosphorus 117.5 %
Riboflavin 44.9 %
Selenium 50.3 %
Thiamin 136.0 %
Zinc 57.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in lentil soup

View the full lentil soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of lentil soup

459 calories of Lentils, (2 cup)

246 calories of Ham, regular (11% fat), (1 cup, diced)

61 calories of Onions, raw, (1 cup, chopped)

54 calories of Leeks, (1 cup)

52 calories of Carrots, raw, (1 cup, chopped)


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