Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 58.7 | Total Fat | 0.6 g |
|---|---|
| Saturated Fat | 0.4 g |
| Polyunsaturated Fat | 0.5 g |
| Monounsaturated Fat | 0.6 g |
| Cholesterol | 2.3 mg |
| Sodium | 542.9 mg |
| Potassium | 618.4 mg |
| Total Carbohydrate | 11.2 g |
| Dietary Fiber | 4.0 g |
| Sugars | 2.1 g |
| Protein | 3.6 g |
| Vitamin A | 144.8 % | Vitamin B-12 | 3.9 % |
|---|---|
| Vitamin B-6 | 8.4 % |
| Vitamin C | 53.3 % |
| Vitamin D | 1.7 % |
| Vitamin E | 2.5 % |
| Calcium | 6.6 % |
| Copper | 10.4 % |
| Folate | 14.7 % |
| Iron | 9.3 % |
| Magnesium | 6.6 % |
| Manganese | 36.0 % |
| Niacin | 17.5 % |
| Pantothenic Acid | 3.9 % |
| Phosphorus | 12.2 % |
| Riboflavin | 9.0 % |
| Selenium | 6.2 % |
| Thiamin | 5.8 % |
| Zinc | 4.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Cabbage Soup
View the full Cabbage Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Cabbage Soup
30 calories of Mixed Vegetables, canned, (0.38 cup)
23 calories of Cabbage, fresh, (0.13 head, small (about 4-1/2" dia))
5 calories of Chicken Broth, (3.63 fl oz)
2 calories of Mushrooms, fresh, (0.13 cup, pieces or slices)
Calories per serving of Cabbage Soup
30 calories of Mixed Vegetables, canned, (0.38 cup)
23 calories of Cabbage, fresh, (0.13 head, small (about 4-1/2" dia))
5 calories of Chicken Broth, (3.63 fl oz)
2 calories of Mushrooms, fresh, (0.13 cup, pieces or slices)
Calories in Similar Recipes
- My kids whoop & holler when I make this for supper.
- Quick and easy dinner, plus low in calories per serving. Have a salad on the side to round out your...
- The kale gives this soup a vitamin A kick!
- Creamy Chicken Pot Pie
- Soup
- A very easy dish to fix in crockpot.
- Adapted from my chicken pot pie recipe. The taste is similar, but it doesn't take nearly as long to ...
- We had an abundance of zucchini and squash and i was looking for an easy way to use them up. This is...
- Quick and Tasty
- Quit and Easy