Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 395.9 | Total Fat | 3.2 g |
|---|---|
| Saturated Fat | 0.8 g |
| Polyunsaturated Fat | 0.8 g |
| Monounsaturated Fat | 0.8 g |
| Cholesterol | 136.9 mg |
| Sodium | 1,235.0 mg |
| Potassium | 707.2 mg |
| Total Carbohydrate | 32.1 g |
| Dietary Fiber | 1.8 g |
| Sugars | 7.7 g |
| Protein | 57.6 g |
| Vitamin A | 4.0 % | Vitamin B-12 | 15.0 % |
|---|---|
| Vitamin B-6 | 73.6 % |
| Vitamin C | 68.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 3.5 % |
| Calcium | 3.6 % |
| Copper | 8.5 % |
| Folate | 13.0 % |
| Iron | 14.7 % |
| Magnesium | 19.6 % |
| Manganese | 19.0 % |
| Niacin | 137.7 % |
| Pantothenic Acid | 22.0 % |
| Phosphorus | 49.7 % |
| Riboflavin | 14.1 % |
| Selenium | 66.6 % |
| Thiamin | 19.5 % |
| Zinc | 14.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Balsamic Herb Chicken and Veggies with Rice
View the full Balsamic Herb Chicken and Veggies with Rice Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Balsamic Herb Chicken and Veggies with Rice
286 calories of Chicken Breast (cooked), no skin, roasted, (1 breast, bone and skin removed)
78 calories of White Rice, long grain, cooked, (0.38 cup)
30 calories of Lawry's Balsamic Herb Marinade, (3 tbsp)
15 calories of Onion - Red/Purple - 15Cal/1/4-Cup, (1 serving)
14 calories of Green Peppers (bell peppers), (0.38 cup, chopped)
Calories per serving of Balsamic Herb Chicken and Veggies with Rice
286 calories of Chicken Breast (cooked), no skin, roasted, (1 breast, bone and skin removed)
78 calories of White Rice, long grain, cooked, (0.38 cup)
30 calories of Lawry's Balsamic Herb Marinade, (3 tbsp)
15 calories of Onion - Red/Purple - 15Cal/1/4-Cup, (1 serving)
14 calories of Green Peppers (bell peppers), (0.38 cup, chopped)
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