Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 529.5
Total Fat 21.8 g
Saturated Fat 7.8 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 8.5 g
Cholesterol 78.2 mg
Sodium 861.5 mg
Potassium 915.6 mg
Total Carbohydrate 54.5 g
Dietary Fiber 6.4 g
Sugars 2.8 g
Protein 29.7 g
Vitamin A 9.3 %
Vitamin B-12 38.9 %
Vitamin B-6 32.6 %
Vitamin C 106.7 %
Vitamin D 0.0 %
Vitamin E 6.0 %
Calcium 10.0 %
Copper 10.8 %
Folate 17.4 %
Iron 22.7 %
Magnesium 12.8 %
Manganese 16.7 %
Niacin 29.9 %
Pantothenic Acid 8.1 %
Phosphorus 22.9 %
Riboflavin 22.1 %
Selenium 25.1 %
Thiamin 13.2 %
Zinc 33.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Layered Bean Dip

View the full Layered Bean Dip Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Layered Bean Dip

292 calories of Ground beef, extra lean (15% fat) pan broiled, (4 oz)

120 calories of rosarita refried beans, vegetarian, (0.50 cup)

95 calories of Zatarain's Spanish Rice w/Tomatoes, (0.50 cup)

30 calories of Onions, raw, (0.50 cup, chopped)

20 calories of Celery, raw, (1 cup, strips)

19 calories of Green Peppers (bell peppers), (0.50 cup, strips)


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