Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories | 135.0 | Total Fat | 5.4 g |
---|---|
Saturated Fat | 1.5 g |
Polyunsaturated Fat | 0.4 g |
Monounsaturated Fat | 0.8 g |
Cholesterol | 110.3 mg |
Sodium | 217.8 mg |
Potassium | 119.7 mg |
Total Carbohydrate | 2.4 g |
Dietary Fiber | 0.2 g |
Sugars | 0.3 g |
Protein | 18.6 g |
Vitamin A | 4.0 % | Vitamin B-12 | 5.1 % |
---|---|
Vitamin B-6 | 11.7 % |
Vitamin C | 5.3 % |
Vitamin D | 3.3 % |
Vitamin E | 0.2 % |
Calcium | 1.6 % |
Copper | 0.8 % |
Folate | 2.4 % |
Iron | 7.5 % |
Magnesium | 2.6 % |
Manganese | 0.3 % |
Niacin | 21.1 % |
Pantothenic Acid | 3.1 % |
Phosphorus | 10.7 % |
Riboflavin | 5.4 % |
Selenium | 9.6 % |
Thiamin | 1.8 % |
Zinc | 3.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chicken and Turkey Meatloaf
View the full Chicken and Turkey Meatloaf Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicken and Turkey Meatloaf
53 calories of Turkey, Ground turkey, 93% lean, (1.33 oz)
46 calories of Chicken Breast (cooked), no skin, roasted, (1.33 ounces)
24 calories of Egg, fresh, whole, raw, (0.33 large)
11 calories of Frontera Lime tortilla chips with sea salt, (0.08 oz)
5 calories of La Victoria Green Chile Salsa, Mild, (1.33 tbsp)
Calories per serving of Chicken and Turkey Meatloaf
53 calories of Turkey, Ground turkey, 93% lean, (1.33 oz)
46 calories of Chicken Breast (cooked), no skin, roasted, (1.33 ounces)
24 calories of Egg, fresh, whole, raw, (0.33 large)
11 calories of Frontera Lime tortilla chips with sea salt, (0.08 oz)
5 calories of La Victoria Green Chile Salsa, Mild, (1.33 tbsp)
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