Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 89.9 | Total Fat | 1.0 g |
|---|---|
| Saturated Fat | 0.3 g |
| Polyunsaturated Fat | 0.2 g |
| Monounsaturated Fat | 0.3 g |
| Cholesterol | 20.4 mg |
| Sodium | 7.9 mg |
| Potassium | 33.2 mg |
| Total Carbohydrate | 18.2 g |
| Dietary Fiber | 1.0 g |
| Sugars | 1.7 g |
| Protein | 1.9 g |
| Vitamin A | 0.8 % | Vitamin B-12 | 0.9 % |
|---|---|
| Vitamin B-6 | 5.3 % |
| Vitamin C | 0.8 % |
| Vitamin D | 1.1 % |
| Vitamin E | 1.1 % |
| Calcium | 0.6 % |
| Copper | 1.6 % |
| Folate | 1.2 % |
| Iron | 1.0 % |
| Magnesium | 2.0 % |
| Manganese | 13.3 % |
| Niacin | 3.1 % |
| Pantothenic Acid | 1.9 % |
| Phosphorus | 3.2 % |
| Riboflavin | 1.8 % |
| Selenium | 4.3 % |
| Thiamin | 2.2 % |
| Zinc | 1.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Gluten free breakfast muffins
View the full Gluten free breakfast muffins Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Gluten free breakfast muffins
75 calories of Rice flour, white, (0.13 cup)
10 calories of Blueberries, frozen (unsweetened), (0.13 cup, unthawed)
8 calories of Egg, fresh, whole, raw, (0.13 medium)
0 calories of liquid sweet leaf stevia, (0.06 tsp)
Calories per serving of Gluten free breakfast muffins
75 calories of Rice flour, white, (0.13 cup)
10 calories of Blueberries, frozen (unsweetened), (0.13 cup, unthawed)
8 calories of Egg, fresh, whole, raw, (0.13 medium)
0 calories of liquid sweet leaf stevia, (0.06 tsp)
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