Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 346.4
Total Fat 9.6 g
Saturated Fat 1.1 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 4.4 g
Cholesterol 66.7 mg
Sodium 694.8 mg
Potassium 744.4 mg
Total Carbohydrate 35.3 g
Dietary Fiber 2.6 g
Sugars 7.4 g
Protein 32.5 g
Vitamin A 41.1 %
Vitamin B-12 7.9 %
Vitamin B-6 41.8 %
Vitamin C 51.9 %
Vitamin D 0.0 %
Vitamin E 4.6 %
Calcium 6.1 %
Copper 17.3 %
Folate 9.6 %
Iron 25.6 %
Magnesium 24.3 %
Manganese 45.1 %
Niacin 71.5 %
Pantothenic Acid 12.2 %
Phosphorus 35.6 %
Riboflavin 10.0 %
Selenium 31.0 %
Thiamin 10.9 %
Zinc 11.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Red Thai Curry

View the full Chicken Red Thai Curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Red Thai Curry

137 calories of Chicken Breast (cooked), no skin, roasted, (4 ounces)

80 calories of Brown Jasmine Rice, (0.25 cup)

34 calories of Coconut Milk (Silk), (0.43 cup)

30 calories of Olive Oil, (0.25 tbsp)

21 calories of Curry Sauce, (5 grams)

15 calories of Onions, raw, (0.25 cup, chopped)

13 calories of Brown Sugar, (0.75 tsp packed)

11 calories of Chicken stock, home-prepared, (0.13 cup)

9 calories of Green Peppers (bell peppers), (0.25 cup, strips)

7 calories of Carrots, raw, (0.13 cup, chopped)

2 calories of Fish Sauce, (0.25 tbsp)


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