Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 157.6
Total Fat 1.2 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.5 g
Cholesterol 4.3 mg
Sodium 621.0 mg
Potassium 566.6 mg
Total Carbohydrate 29.6 g
Dietary Fiber 9.7 g
Sugars 4.2 g
Protein 9.0 g
Vitamin A 6.2 %
Vitamin B-12 1.2 %
Vitamin B-6 9.0 %
Vitamin C 39.2 %
Vitamin D 0.0 %
Vitamin E 1.7 %
Calcium 6.9 %
Copper 16.1 %
Folate 21.0 %
Iron 17.5 %
Magnesium 15.0 %
Manganese 24.1 %
Niacin 8.8 %
Pantothenic Acid 2.9 %
Phosphorus 16.7 %
Riboflavin 6.4 %
Selenium 4.1 %
Thiamin 11.9 %
Zinc 9.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Refried Bean soup

View the full Refried Bean soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Refried Bean soup

43 calories of Refried Beans, (0.18 cup)

41 calories of Beans, black, (0.18 cup)

39 calories of Beans, red kidney, (0.18 cup)

12 calories of Stewed Tomatoes, (0.18 cup)

9 calories of Del Monte Petite Cut Diced Tomatoes, (0.18 cup)

7 calories of Onions, raw, (0.12 cup, chopped)

5 calories of Green Peppers (bell peppers), (0.12 cup, chopped)

1 calories of Chicken Broth, (0.12 can (10.75 oz))

1 calories of Garlic, (0.24 tsp)

1 calories of Cumin seed, (0.12 tsp)


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