Nutrition Facts
Servings Per Recipe: 11
Serving Size: 1 serving
Amount Per Serving
Calories | 167.9 | Total Fat | 5.8 g |
---|---|
Saturated Fat | 0.8 g |
Polyunsaturated Fat | 0.8 g |
Monounsaturated Fat | 3.7 g |
Cholesterol | 0.0 mg |
Sodium | 253.6 mg |
Potassium | 763.1 mg |
Total Carbohydrate | 24.3 g |
Dietary Fiber | 8.3 g |
Sugars | 1.8 g |
Protein | 6.9 g |
Vitamin A | 21.1 % | Vitamin B-12 | 0.3 % |
---|---|
Vitamin B-6 | 13.9 % |
Vitamin C | 57.1 % |
Vitamin D | 7.8 % |
Vitamin E | 6.1 % |
Calcium | 4.4 % |
Copper | 19.3 % |
Folate | 19.3 % |
Iron | 11.6 % |
Magnesium | 13.1 % |
Manganese | 25.6 % |
Niacin | 15.2 % |
Pantothenic Acid | 11.5 % |
Phosphorus | 15.7 % |
Riboflavin | 18.6 % |
Selenium | 7.7 % |
Thiamin | 14.8 % |
Zinc | 6.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Veggie Pasta Sauce
View the full Veggie Pasta Sauce Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Veggie Pasta Sauce
59 calories of Beans, red kidney, (0.27 cup)
38 calories of Olive Oil, (0.02 cup)
19 calories of Tomatoes, red, ripe, raw, year round average, (0.73 medium whole (2-3/5" dia))
13 calories of Eggplant, fresh, (0.09 eggplant, unpeeled (approx 1-1/4 lb))
9 calories of Mushrooms, fresh, (40.91 grams)
5 calories of Onions, raw, (0.09 large)
5 calories of Zucchini, (31.82 grams)
4 calories of White Wine, (0.18 fl oz)
3 calories of Green Peppers (bell peppers), (0.09 cup, chopped)
3 calories of Balsamic Vinegar, (0.36 tbsp)
2 calories of Garlic, (0.45 clove)
1 calories of Oregano, ground, (0.09 tbsp)
1 calories of Banana Peppers, (0.02 cup)
0 calories of Basil, (0.18 tbsp)
Calories per serving of Veggie Pasta Sauce
59 calories of Beans, red kidney, (0.27 cup)
38 calories of Olive Oil, (0.02 cup)
19 calories of Tomatoes, red, ripe, raw, year round average, (0.73 medium whole (2-3/5" dia))
13 calories of Eggplant, fresh, (0.09 eggplant, unpeeled (approx 1-1/4 lb))
9 calories of Mushrooms, fresh, (40.91 grams)
5 calories of Onions, raw, (0.09 large)
5 calories of Zucchini, (31.82 grams)
4 calories of White Wine, (0.18 fl oz)
3 calories of Green Peppers (bell peppers), (0.09 cup, chopped)
3 calories of Balsamic Vinegar, (0.36 tbsp)
2 calories of Garlic, (0.45 clove)
1 calories of Oregano, ground, (0.09 tbsp)
1 calories of Banana Peppers, (0.02 cup)
0 calories of Basil, (0.18 tbsp)
Calories in Similar Recipes
- This vegetarian main dish is cholesterol-free, virtually fat-free, and chock full of vegetables.
- Adding beans to this chili helps to lower the fat and cholesterol in each serving.
- This colorful salad makes a great lunch dish.
- Lean ground turkey makes this chili both filling and low-fat.
- Easy Side Dish Recipe
- Cheap, fast & tasty!
- A cholesterol-free classic Italian vegetable soup brimming with fiber-rich beans, peas, and carrots.
- Indian Kidney Beans
- Great side or lunch entree; high in fiber, but not for those watching sodium!
- A great casserole for a quick dinner.
- Spicy and delicious!
- Game meat chili.
- Football Style