Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 402.1
Total Fat 8.6 g
Saturated Fat 1.4 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 5.2 g
Cholesterol 0.0 mg
Sodium 260.3 mg
Potassium 1,039.2 mg
Total Carbohydrate 72.6 g
Dietary Fiber 8.4 g
Sugars 2.0 g
Protein 10.3 g
Vitamin A 113.3 %
Vitamin B-12 0.2 %
Vitamin B-6 46.9 %
Vitamin C 195.8 %
Vitamin D 5.5 %
Vitamin E 6.4 %
Calcium 6.4 %
Copper 24.6 %
Folate 32.7 %
Iron 20.2 %
Magnesium 18.9 %
Manganese 59.1 %
Niacin 23.8 %
Pantothenic Acid 15.0 %
Phosphorus 23.0 %
Riboflavin 14.3 %
Selenium 16.5 %
Thiamin 26.3 %
Zinc 12.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable Biriani

View the full Vegetable Biriani Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable Biriani

117 calories of White Rice, long grain, cooked, (90 grams)

110 calories of Potato, raw, (0.75 medium (2-1/4" to 3-1/4" dia.))

60 calories of Olive Oil, (0.50 tbsp)

39 calories of Chickpeas (garbanzo beans), (32.50 grams)

22 calories of Peas and carrots, canned, (57.50 grams)

14 calories of Onions, raw, (0.25 large)

11 calories of Peppers, sweet, red, fresh, (0.25 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))

8 calories of Vegetable bouillion cube, Knorr, 1 cube, (0.25 serving)

6 calories of Mushrooms, fresh, (1.25 large)

3 calories of Biriani Dopiaza Curry Sauce, (3.75 gram(s))


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