Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 183.5
Total Fat 3.0 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.7 g
Cholesterol 70.1 mg
Sodium 252.7 mg
Potassium 336.5 mg
Total Carbohydrate 9.4 g
Dietary Fiber 1.9 g
Sugars 2.2 g
Protein 28.2 g
Vitamin A 64.8 %
Vitamin B-12 7.2 %
Vitamin B-6 35.4 %
Vitamin C 12.1 %
Vitamin D 0.0 %
Vitamin E 1.6 %
Calcium 3.0 %
Copper 4.5 %
Folate 5.6 %
Iron 8.5 %
Magnesium 10.4 %
Manganese 7.8 %
Niacin 67.1 %
Pantothenic Acid 10.3 %
Phosphorus 25.1 %
Riboflavin 9.1 %
Selenium 29.9 %
Thiamin 11.6 %
Zinc 7.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Carb Chicken Stew

View the full Low Carb Chicken Stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Carb Chicken Stew

137 calories of Chicken Breast (cooked), no skin, roasted, (4 ounces)

17 calories of Peas, frozen, (0.15 cup)

12 calories of Organic All-Purpose White Flour, (0.03 cup)

5 calories of Carrots, cooked, (0.33 carrot)

5 calories of Onions, raw, (0.08 large)

3 calories of Pacific Natural Foods Organic Low Sodium Chicken Broth, 1 cup, (0.21 serving)

2 calories of Celery, cooked, (0.25 stalks)

2 calories of Annie's Naturals Organic Worcestershire Sauce, 2 Tbsp, (0.08 serving)

0 calories of Paprika, (0.08 tsp)

0 calories of Garlic, (0.08 clove)

0 calories of Pepper, black, (0.04 tsp)

0 calories of Salt, (0.04 tsp)


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