Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 62.9
Total Fat 0.4 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 602.6 mg
Potassium 292.9 mg
Total Carbohydrate 12.9 g
Dietary Fiber 3.7 g
Sugars 3.1 g
Protein 2.7 g
Vitamin A 128.5 %
Vitamin B-12 0.0 %
Vitamin B-6 7.6 %
Vitamin C 9.0 %
Vitamin D 0.0 %
Vitamin E 1.5 %
Calcium 3.4 %
Copper 5.1 %
Folate 12.6 %
Iron 7.7 %
Magnesium 4.7 %
Manganese 12.4 %
Niacin 4.0 %
Pantothenic Acid 3.0 %
Phosphorus 6.5 %
Riboflavin 3.2 %
Selenium 1.3 %
Thiamin 5.4 %
Zinc 3.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Indian-Spiced Carrot Soup

View the full Indian-Spiced Carrot Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Indian-Spiced Carrot Soup

23 calories of Lentils, (0.10 cup)

21 calories of Carrots, raw, (0.40 cup, chopped)

8 calories of Onions, raw, (0.20 medium (2-1/2" dia))

5 calories of Vegetable Broth, (0.35 cup)

1 calories of Garlic, (0.20 cloves)

1 calories of Chili powder, (0.10 tsp)

1 calories of Cumin seed, (0.10 tsp)

1 calories of Ground tumeric, (0.03 tbsp)

1 calories of Coriander seed, (0.10 tsp)

1 calories of Pepper, black, (0.10 tsp)

0 calories of Allspice, (0.10 tsp)

0 calories of Ginger Root, (0.30 tsp)

0 calories of Salt, (0.10 tsp)

0 calories of Water, tap, (0.25 cup (8 fl oz))

0 calories of Cilantro, raw, (0.20 tbsp)


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