Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories 181.5
Total Fat 7.3 g
Saturated Fat 4.0 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 2.0 g
Cholesterol 57.1 mg
Sodium 308.4 mg
Potassium 240.1 mg
Total Carbohydrate 22.9 g
Dietary Fiber 3.3 g
Sugars 3.8 g
Protein 8.0 g
Vitamin A 6.6 %
Vitamin B-12 4.9 %
Vitamin B-6 4.8 %
Vitamin C 0.0 %
Vitamin D 8.4 %
Vitamin E 1.0 %
Calcium 18.8 %
Copper 12.5 %
Folate 6.8 %
Iron 7.0 %
Magnesium 8.6 %
Manganese 11.0 %
Niacin 2.8 %
Pantothenic Acid 3.1 %
Phosphorus 16.9 %
Riboflavin 8.8 %
Selenium 4.4 %
Thiamin 5.7 %
Zinc 4.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Soy Cornbread

View the full Soy Cornbread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Soy Cornbread

45 calories of Butter, salted, (0.44 tbsp)

45 calories of Whole Wheat Flour, (0.11 cup)

35 calories of Yellow Cornmeal, (0.08 cup)

20 calories of Soy Flour, (0.06 cup, stirred)

17 calories of Milk, 1%, (0.17 cup)

16 calories of Egg, fresh, whole, raw, (0.22 large)

2 calories of Granulated Sugar, (0.11 tsp)

1 calories of Baking Powder, (0.44 tsp)

0 calories of Salt, (0.11 dash)


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