Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 211.7
Total Fat 6.9 g
Saturated Fat 3.1 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 1.8 g
Cholesterol 60.0 mg
Sodium 1,421.9 mg
Potassium 654.8 mg
Total Carbohydrate 16.4 g
Dietary Fiber 3.9 g
Sugars 5.8 g
Protein 20.8 g
Vitamin A 77.5 %
Vitamin B-12 37.9 %
Vitamin B-6 17.1 %
Vitamin C 31.3 %
Vitamin D 0.0 %
Vitamin E 5.4 %
Calcium 4.0 %
Copper 13.6 %
Folate 13.7 %
Iron 16.6 %
Magnesium 12.7 %
Manganese 16.0 %
Niacin 33.9 %
Pantothenic Acid 8.2 %
Phosphorus 23.3 %
Riboflavin 17.4 %
Selenium 29.9 %
Thiamin 18.5 %
Zinc 27.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in peas and lamb ( basilla and rice )

View the full peas and lamb ( basilla and rice ) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of peas and lamb ( basilla and rice )

112 calories of Lamb, Cubed, (83.33 grams)

37 calories of Peas, frozen, (0.33 cup)

20 calories of Ghee, (2.17 gram(s))

18 calories of Potato, raw, (0.17 cup diced)

14 calories of Tomato Paste, (16.67 grams)

9 calories of Carrots, raw, (0.17 cup, chopped)

1 calories of Garlic, (0.33 tsp)

0 calories of Pepper, black, (0.17 dash)

0 calories of Salt, (0.17 tbsp)

0 calories of Water, tap, (0.67 cup (8 fl oz))

0 calories of coriander fresh, (0.33 tbsp)


Nutrition & Calorie Comments  

No nutrition or calorie comments found.