Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 3,020.5
Total Fat 113.1 g
Saturated Fat 26.5 g
Polyunsaturated Fat 3.7 g
Monounsaturated Fat 3.6 g
Cholesterol 1,250.0 mg
Sodium 5,735.0 mg
Potassium 2,738.3 mg
Total Carbohydrate 205.4 g
Dietary Fiber 65.9 g
Sugars 36.0 g
Protein 354.6 g
Vitamin A 672.8 %
Vitamin B-12 0.0 %
Vitamin B-6 97.9 %
Vitamin C 265.3 %
Vitamin D 0.0 %
Vitamin E 16.0 %
Calcium 108.7 %
Copper 53.3 %
Folate 54.8 %
Iron 195.5 %
Magnesium 69.0 %
Manganese 196.7 %
Niacin 57.2 %
Pantothenic Acid 15.8 %
Phosphorus 56.4 %
Riboflavin 50.0 %
Selenium 9.0 %
Thiamin 66.7 %
Zinc 30.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in CHILI

View the full CHILI Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of CHILI

2,000 calories of Perdue, Lean Ground Turkey, (50 oz)

360 calories of Goya Dark Red Kidney Beans, (2 cup)

291 calories of Mixed Vegetables, frozen, (1.60 package (10 oz))

80 calories of Salsa - Tostitos Mild Chunky Salsa, (16 tbsp)

71 calories of Chili powder, (3 tbsp)

68 calories of Cumin seed, (3 tbsp)

65 calories of Canned Tomatoes, (2 can)

61 calories of Onions, raw, (1 cup, chopped)

18 calories of Cinnamon, ground, (1 tbsp)

8 calories of Garlic, (2 tsp)


No nutrition or calorie comments found.