Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 453.4
Total Fat 19.0 g
Saturated Fat 2.7 g
Polyunsaturated Fat 5.7 g
Monounsaturated Fat 5.5 g
Cholesterol 0.0 mg
Sodium 590.6 mg
Potassium 66.5 mg
Total Carbohydrate 51.6 g
Dietary Fiber 4.6 g
Sugars 22.9 g
Protein 15.7 g
Vitamin A 0.0 %
Vitamin B-12 16.7 %
Vitamin B-6 78.9 %
Vitamin C 7.7 %
Vitamin D 0.0 %
Vitamin E 3.0 %
Calcium 0.9 %
Copper 3.2 %
Folate 12.5 %
Iron 5.7 %
Magnesium 2.5 %
Manganese 19.5 %
Niacin 41.2 %
Pantothenic Acid 18.2 %
Phosphorus 3.5 %
Riboflavin 89.3 %
Selenium 13.7 %
Thiamin 109.2 %
Zinc 6.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Marinated Tofu and Asian Veggie Stir fry with rice


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Marinated Tofu and Asian Veggie Stir fry with rice

120 calories of Sesame Oil, (1 tbsp)

103 calories of White Rice, long grain, cooked, (0.50 cup)

100 calories of Nature's Promise Organics Tofu Extra Firm (5 servings per container), (1.25 serving)

64 calories of Honey, (1 tbsp)

44 calories of Peapod Stir Fry Asian All Natural Frozen Vegetables (5 serving bag), (1.25 serving)

10 calories of Bragg - Premium Nutritional Yeast Seasoning (1Tbsp/5g), (0.50 serving)

7 calories of Florida's Natural, orange juice, original premium, not from concentrate, no pulp, pasteurized, (0.50 oz)

4 calories of Knorr Vegetarian Vegetable Bullion Cube (each), (0.13 serving)

3 calories of Huy Fong Foods Inc. - Sriracha Hot Chili Sauce, (0.50 tsp)

0 calories of Bragg Liquid Aminos, (1 tsp)


Nutrition & Calorie Comments  

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