Nutrition Facts
Servings Per Recipe: 15
Serving Size: 1 serving
Amount Per Serving
Calories 192.9
Total Fat 11.6 g
Saturated Fat 0.8 g
Polyunsaturated Fat 3.4 g
Monounsaturated Fat 6.5 g
Cholesterol 0.0 mg
Sodium 686.3 mg
Potassium 169.1 mg
Total Carbohydrate 18.5 g
Dietary Fiber 3.9 g
Sugars 2.5 g
Protein 4.7 g
Vitamin A 19.3 %
Vitamin B-12 0.0 %
Vitamin B-6 12.6 %
Vitamin C 110.8 %
Vitamin D 0.0 %
Vitamin E 12.3 %
Calcium 2.6 %
Copper 5.0 %
Folate 8.7 %
Iron 4.9 %
Magnesium 3.9 %
Manganese 13.1 %
Niacin 1.5 %
Pantothenic Acid 1.7 %
Phosphorus 4.3 %
Riboflavin 1.5 %
Selenium 1.6 %
Thiamin 2.6 %
Zinc 2.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Syrian Bean Salad

View the full Syrian Bean Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Syrian Bean Salad

96 calories of Canola Oil, (0.05 cup)

37 calories of Chickpeas (garbanzo beans), (0.13 cup)

29 calories of Kroger Kidney or Pinto bean canned, (0.13 cup)

8 calories of Beefsteak Tomato (1 medium tomato), (0.33 serving)

8 calories of Onions, raw, (0.13 cup, chopped)

4 calories of Lemon Juice, (0.07 cup)

4 calories of Yellow Peppers (bell peppers), (0.07 pepper, large (3-3/4" long, 3" dia))

3 calories of Peppers, sweet, red, fresh, (0.07 cup, chopped)

3 calories of Green Peppers (bell peppers), (0.07 cup, chopped)

0 calories of Salt, (0.07 tbsp)

0 calories of Cilantro, raw, (0.27 tbsp)


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