Nutrition Facts
Servings Per Recipe: 11
Serving Size: 1 serving
Amount Per Serving
Calories 84.3
Total Fat 2.8 g
Saturated Fat 1.3 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 0.9 g
Cholesterol 23.6 mg
Sodium 1,403.0 mg
Potassium 732.5 mg
Total Carbohydrate 8.0 g
Dietary Fiber 2.7 g
Sugars 1.6 g
Protein 9.1 g
Vitamin A 140.5 %
Vitamin B-12 6.2 %
Vitamin B-6 15.2 %
Vitamin C 20.4 %
Vitamin D 1.2 %
Vitamin E 3.9 %
Calcium 13.0 %
Copper 17.8 %
Folate 28.4 %
Iron 25.1 %
Magnesium 17.3 %
Manganese 56.3 %
Niacin 24.2 %
Pantothenic Acid 3.4 %
Phosphorus 17.2 %
Riboflavin 16.7 %
Selenium 9.4 %
Thiamin 7.4 %
Zinc 7.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in turkey-veggie soup one serving = 1 cup

View the full turkey-veggie soup one serving = 1 cup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of turkey-veggie soup one serving = 1 cup

40 calories of Turkey, Ground turkey, 93% lean, (1 oz)

15 calories of Spinach, cooked, (0.36 cup)

7 calories of Chicken Broth, (0.73 cup (8 fl oz))

5 calories of Onions, raw, (0.09 cup, chopped)

4 calories of Garlic, (0.02 cup)

3 calories of Tomatoes, red, ripe, raw, year round average, (0.09 cup, chopped or sliced)

3 calories of Garlic powder, (0.09 tbsp)

2 calories of Onion powder, (0.09 tbsp)

1 calories of Mushrooms, fresh, (0.09 cup, pieces or slices)

1 calories of Oregano, ground, (0.09 tbsp)

1 calories of Thyme, ground, (0.09 tbsp)

1 calories of Rosemary, dried, (0.09 tbsp)

0 calories of Basil, (0.09 tbsp)

0 calories of Salt, (0.09 tbsp)


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