Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 103.9 | Total Fat | 9.5 g |
---|---|
Saturated Fat | 0.7 g |
Polyunsaturated Fat | 2.8 g |
Monounsaturated Fat | 5.5 g |
Cholesterol | 0.0 mg |
Sodium | 171.8 mg |
Potassium | 249.0 mg |
Total Carbohydrate | 4.8 g |
Dietary Fiber | 2.0 g |
Sugars | 0.0 g |
Protein | 1.3 g |
Vitamin A | 2.4 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 4.3 % |
Vitamin C | 47.8 % |
Vitamin D | 0.0 % |
Vitamin E | 10.1 % |
Calcium | 4.3 % |
Copper | 1.2 % |
Folate | 9.6 % |
Iron | 2.9 % |
Magnesium | 3.4 % |
Manganese | 7.1 % |
Niacin | 1.3 % |
Pantothenic Acid | 1.2 % |
Phosphorus | 2.0 % |
Riboflavin | 2.1 % |
Selenium | 1.1 % |
Thiamin | 3.0 % |
Zinc | 1.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Coleslaw Kathy--it has lemon pepper, too
View the full Coleslaw Kathy--it has lemon pepper, too Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Coleslaw Kathy--it has lemon pepper, too
82 calories of Canola Oil, (0.66 tbsp)
22 calories of Cabbage, fresh, (1 cup, chopped)
0 calories of (C) Vinegar, Red Wine (Gr Value), (3 tbsp)
0 calories of Water, tap, (0.15 cup (8 fl oz))
0 calories of Salt, (1 dash)
Calories per serving of Coleslaw Kathy--it has lemon pepper, too
82 calories of Canola Oil, (0.66 tbsp)
22 calories of Cabbage, fresh, (1 cup, chopped)
0 calories of (C) Vinegar, Red Wine (Gr Value), (3 tbsp)
0 calories of Water, tap, (0.15 cup (8 fl oz))
0 calories of Salt, (1 dash)
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